Cointreau Caviar

Rémy Cointreau, the luxe wine and spirits company, is offering a new ingredient for mixologists to have a little fun with. By using a “Spherification” technique, it transforms the Cointreau liquer from a liquid into a set of solid “pearls.” These pearls also accompanied by edible 24-karat gold flakes, which would sparkle perfectly in various upscale Cointreau cocktails.

via New York Magazine